MEATS
CHICKEN BEEF
CHICKEN
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1-5. Whole broiler-chicken frozen, grade A, calibrated 0.8 kg – 1.3 kg / 1.4 kg – 1.5 kg / 1.5 kg – 1.8 kg / 1.8 kg – 2.0 kg / 2.0 kg – 2.2 kg
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Broiler Chicken Fillet boneless/skinless frozen bulk 10 kg carton box
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Frozen Broiler Chicken Breast with skin and bone, 10 kg carton box
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Frozen Chicken Leg quarter, frozen bulk 10 kg carton box
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Frozen Chicken Drumstick, bulk 10 kg carton box
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Frozen Chicken Thigh, Boneless Skinless
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Frozen Chicken Thigh, Boneless Skin on
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Frozen Chicken 3J Wings bulk 15 kg carton box, size 90-120 gr.
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Frozen Chicken 2J Wings bulk 15 kg carton box, size 70 + gr.
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Frozen Chicken MJW Middle Joint Wings bulk 15 kg carton box, size 25-45 gr.
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Frozen Chicken Wings drumette, bulk 15 kg carton box, size 35-55 gr.
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Frozen Chicken Paws, 30-45 gr., size 1-13 cm, white, bulk 20 kg carton box
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Frozen Chicken Gizzard, bulk le kg Vacuum block carton
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Frozen Chicken Neck, bulk 10 kg carton box
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Frozen Chicken Feet carton box
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Frozen Chicken Liver / Hearts / Skin / Tail / Sausage / Mortadella / Back
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Whole chicken
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Wings (thigh, drumstick)
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Chicken heart: lean protein rich in nutrients
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Liver: fantastic source of vitamin C with a variety of essential minerals
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Chicken feet: mainly connective tissue (skin, cartilage, tendons and bones)
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Chicken paws: outer layer of hard skin is removed and most of the edible tissue of the feet consists of skin and tendons, no muscles
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Middle joint wings: common cut in barbecues and an excellent option for daily means due to its versatility
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Gizzard: low content of total lipids
BEEF
