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DAIRY

MILK     POWDER MILK     CHEESE

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Cheese:​

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  • Physical:

    • Color Index/Description(s) orange; 7 – 9 no units

    • Flavor(s) CHEDDAR – MILD

    • Body and Texture: clear shred identity; no matting, oiling off or crumbling

  • Chemical:

    • Moisture 39% maximum

    • Fat in Dry Matter 50% minimum (cheese only: does not include anti-cake) pH 5.4 maximum

    • Salt 2.0% maximum

Powder Milk:​

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  • Color: white to cream

  • Taste and odor: milky

  • Composition/100g product:

    • Moisture: 3.0% max

    • Protein/NFDM* (Nx6.38): 34.5% min

    • Fat: 26.0% min

    • Lactose: 41.0% max

    • Minerals: 6.5% max

  • Microbiological Guidelines:

    • Coliform < 100 CFU/g

    • Coli < 10 CFU/g

    • Staph. Aureus < 100 CFU/g

    • Salmonella NEGATIVE

    • Listeria NEGATIVE

    • Yeast and Mold < 1,000 CFU/g yeast < 2,000 CFU/g when combined

 MILK 

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Serving size: 250ml

ALL PRODUCTS

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